Appetizers Crimini Cigars Mushroom-stuffed spring rolls with a portobello au jus. $9 Seared Scallops Large diver scallops seared and served in a tomato buerre blanc. $10 Tuna carpaccio Paper-thin sushi-grade tuna drizzled with chili oil & wasabi. $9 Fried Calamari Tender strips of squid dredged in cornmeal & deep fried, served with a romesco sauce. $10 Pepper and Goat Cheese Herb-crusted medallions of goat cheese fried & served with roasted red peppers & greens. $10 Carne Cruda Assorted thinly sliced cured italian meats drizzled with sun-dried tomato oil. $7 Crabmeat Popcorn Batter-dipped jumbo lump crabmeat, flash-fried and served with a jalapeno remoulade. $10 Gorgonzola Wings Fryer-hot chicken wings and gorgonzola, tossed in spicy chili sauce. $8.95 Edamame Pansotti Soybean-stuffed pot-sticker style ravioli, simmered in an herb flavored tomato water. $8 Salads Arugula & French Fry Arugula lightly dressed with white balsamic vinegar and extra virgin olive oil, topped with crisp shoestring potatoes. $5 Prima Donna Caesar Salad Romaine lettuce and garlic croutons tossed in our house Caesar dressing, featuring Prima Donna cheese. $5 House Greens A mesclun blend with cucumbers, shredded carrots and red cabbage with choice of Homemade dressing. $5   Entrees Garlic Chicken Garlic-roasted half chicken finished with extra virgin olive oil and lemon juice. $17.25 Rioja Short Ribs Beef short ribs braised in rioja wine served with garlic mashed potatoes. $25 Grilled Duck & Broccoli Marinated, grilled and sliced, served with a balsamic flavored au jus and sautéed broccoli rabe. $23 Veal Scalopini Alla Milanese Lightly breaded and golden brown, served with a lemony garlic butter sauce. Plated with our arugula and french fry salad. $18.95 Andalusian Chicken Inspired by master chef Ferran Adria, a roasted half chicken sautéed in tawny port with dried cherries and apricots. $17.25 Sea Bass Confitado Gently poached in extra virgin olive oil, served with a piquant orange saffron butter sauce. $32 Sauteed Sole Sole fillets lightly breaded and golden brown, served with a garlic parsley butter sauce. $24 Roast Filet Of Beef Roasted filet mignon served with portobello mushroom au jus and roasted potatoes. $32 Pasta Spaghetti & Meatball Three-foot spaghetti with gusto meatsauce, and a 12 ounce meatball. $15 Lamb And Spinach Noodles Sautéed lamb tenders and tomatoes in a red wine demi-glace over broad spinach noodle, topped with fried eggplant and goat cheese. $17 Spaghetti Ala Pesce Sautéed clams, lobster, shrimp and mussels tossed in olive oil and clam broth with roasted peppers and peas.  $25 Classic Linguini With Clam Sauce Freshly-shucked middleneck clams, flash fried in their own juices with extra Virgin olive oil, garlic and parsley.  $16 Fettuccini with Duck Grilled, sliced duck breast tossed with tomato fettuccine, asparagus, tomato, shiitake mushrooms and fried eggplant.  $15 Baked Penne Penne noodles baked in a tomato cream with proscuitto and shiitake mushrooms, topped with goat cheese.  $15.95 Whole Wheat Linguini With sun dried tomatoes, toasted pine nuts, black olives, extra virgin olive oil, garlic and parsley. $16.95 Gnocchi Classic italian ragu with meat broth and sautéed mushrooms, garnished with truffle cream.  $17 Pizza Focaccia Thin crust pizza with garlic, basil and fontina $9 Caprese Fresh mozzarella, Roma tomatoes and basil $9 Mediterranean Black olives, sun-dried tomatoes, toasted pine nuts and garlic. $10.95 Salad Pizza Grilled pizza dough stuffed with baby greens, chick peas and tomatoes, dressed with a chili infused vinaigrette. $10.95 Prima Donna Ceasar Pizza Grilled pizza dough stuffed with our Prima Donna Caesar Salad $10.95